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AI agents for restaurants

Prices that need changing everywhere, invoices that creep up, a cook who can't come in at 5am and catering calls in the middle of the rush. An agent takes these on, and your managers can use it too.

A cook pouring sauce over a plated dish at the pass

What an agent takes on

  • One menu change, every channel

    Call or text one change. The agent updates Square, and Square syncs it to DoorDash, Uber Eats and Grubhub.

    Phone · Text · Slack or Teams
  • Catch vendor price creep

    Snap or forward each distributor invoice. The agent checks every line against your agreed prices, flags increases and shorts, and enters the bill.

    Text · Email
  • Cover a sick call-out

    A cook texts at 5am that they're out. The agent finds who's free and won't hit overtime, texts them in order, and updates the schedule.

    Text · Phone
  • Catering inquiry to booked event

    A catering inquiry comes in by call, email or form. The agent asks the questions, quotes from your menu, sends the deposit invoice and books it.

    Phone · Email · Web

What job would you hand to an agent?

Book a free 15-minute call. Tell us the job that eats your week and we'll tell you how an agent would handle it and what it would cost.