Change your menu everywhere with one call or text
Call or text one change. The agent updates Square, and Square syncs it to DoorDash, Uber Eats and Grubhub.
- Reach it by
- Phone
- Text
- Slack or Teams
- Who can use it
- The owner and the managers you allow
- Works in
- Square · Square's DoorDash, Uber Eats and Grubhub integrations, if you use them
The problem
A price goes up or a new special goes on. Someone has to stop what they're doing, log into the POS and change every item by hand, then check that each delivery app picked it up.
It gets done late or half done. Prices drift between the register and the apps, and you sell at last month's price until someone notices.
What your agent does
- A manager texts the change"Burgers up $1, add the fish taco special"
- Your agent checks who's askingReads every change back and waits for a yes
- Square updatedPrices and items in your Square menu
- Delivery apps synced from SquareThrough Square's own DoorDash, Uber Eats and Grubhub connections
- Confirmation and a logWho changed what, and when
What you get
- Square and every connected delivery app show the same prices within minutes
- Menu changes made by text, without anyone logging in
- A log of every change: who asked, what changed and when
Who approves what
Only the owner and managers you name can make changes. The agent reads every change back and waits for a yes before it touches anything.
Common questions
- Can my managers use it, not just me?
- Yes. You choose who can change prices, who can only add specials, and who can't change anything. The agent checks before every change.
- How does it reach the delivery apps?
- It doesn't connect to them directly; the apps don't let outside tools in. It changes your Square menu, and Square's own DoorDash, Uber Eats and Grubhub integrations carry the change to the apps. If you don't have those turned on, we'll help you set them up.
- We use Toast. Does it work?
- Not for menu changes. Toast doesn't let outside tools change prices, so this job needs Square. We'll tell you on the free call what an agent can do with your setup instead.
More for restaurants
Catch vendor price creep
Snap or forward each distributor invoice. The agent checks every line against your agreed prices, flags increases and shorts, and enters the bill.
Cover a sick call-out
A cook texts at 5am that they're out. The agent finds who's free and won't hit overtime, texts them in order, and updates the schedule.
Catering inquiry to booked event
A catering inquiry comes in by call, email or form. The agent asks the questions, quotes from your menu, sends the deposit invoice and books it.
What job would you hand to an agent?
Book a free 15-minute call. Tell us the job that eats your week and we'll tell you how an agent would handle it and what it would cost.